
Matthew's Catering
Raymore, MO
Chef Matt Cross is a born-and-raised Kansas Citian who is no stranger to the restaurant business. Growing up, he watched his father own and operate numerous restaurant establishments in the Kansas City area, and eventually Matt found himself in the back of a kitchen prepping menu items and learning firsthand what it meant to cook food from scratch. It was then that he knew cooking and preparing food for others would be his passion.
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